When it comes to camping, cooking delicious meals over a campfire is one of the most enjoyable parts of the experience. Foil-wrapped recipes are a camper’s best friend—they’re easy to prepare, require minimal cleanup, and can be cooked directly over the flames or on a grill. Whether you’re planning a weekend getaway or an extended camping trip, these 23 foil-wrapped camping recipes will elevate your outdoor dining experience.
1. Campfire BBQ Chicken Foil Packets
Enjoy tender, juicy BBQ chicken cooked right in the coals. Simply wrap chicken breasts with your favorite BBQ sauce, vegetables, and seasonings in foil for a mouthwatering meal.
Ingredients:
- Boneless, skinless chicken breasts or thighs
- Barbecue sauce
- Your favorite vegetables (e.g., potatoes, carrots, onions, bell peppers)
- Seasonings (e.g., salt, pepper, garlic powder, paprika)
Instructions:
Preheat your grill or campfire: Ensure the coals are hot and ready for grilling.
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Divide your chicken and vegetables evenly among the foil sheets.
Season the ingredients: Drizzle the chicken and vegetables with barbecue sauce and sprinkle with your desired seasonings.
Seal the packets: Fold the foil over the ingredients to create a sealed packet. Make sure there are no gaps to prevent the juices from escaping.
Grill the packets: Place the sealed packets on the grill and cook for 15-20 minutes, or until the chicken is cooked through.
Serve: Carefully open the packets and serve the delicious BBQ Chicken foil wrap.
2. Garlic Butter Shrimp and Asparagus Foil Packets
This elegant yet simple dish features succulent shrimp and crisp asparagus tossed in garlic butter, all cooked to perfection in a foil packet.
Ingredients:
Large shrimp, peeled and deveined
Asparagus, trimmed
Butter
Garlic, minced
Lemon juice
Salt and pepper
Olive oil
Instructions:
Serve: Carefully open the packets and serve immediately.
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Divide the shrimp and asparagus evenly among the foil sheets.
Season the ingredients: Drizzle the shrimp and asparagus with olive oil and sprinkle with salt and pepper.
Add garlic butter: Place a dollop of butter and a sprinkle of minced garlic on top of the shrimp and asparagus.
Seal the packets: Fold the foil over the ingredients to create a sealed packet. Make sure there are no gaps to prevent the juices from escaping.
Grill the packets: Place the sealed packets on the grill or campfire and cook for 10-15 minutes, or until the shrimp is cooked through and the asparagus is tender-crisp.
3. Sausage, Peppers, and Onions Foil Packets
Combine sliced sausages, bell peppers, and onions with olive oil and spices, then cook in a foil packet for a flavorful, hearty meal.
Ingredients:
Sausage links or sausage meat
Bell peppers (red, yellow, green)
Onions
Olive oil
Salt and pepper
Optional: Your favorite seasonings (e.g., garlic powder, paprika, chili powder)
Instructions:
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Divide the sausage, peppers, and onions evenly among the foil sheets.
Season the ingredients: Drizzle the ingredients with olive oil and sprinkle with salt and pepper. Add any desired seasonings for extra flavor.
Seal the packets: Fold the foil over the ingredients to create a sealed packet. Make sure there are no gaps to prevent the juices from escaping.
Grill the packets: Place the sealed packets on the grill or campfire and cook for 15-20 minutes, or until the sausage is cooked through and the vegetables are tender.
Serve: Carefully open the packets and serve immediately.
Tips and Variations:
Choose your sausage: You can use any type of sausage you prefer, such as kielbasa, bratwurst, or Italian sausage.
Add other vegetables: Feel free to add other vegetables to your packets, such as mushrooms, zucchini, or squash.
Make it spicy: For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the seasoning mix.
4. Foil-Wrapped Breakfast Burritos
Start your day off right with a breakfast burrito cooked over the fire. Fill tortillas with scrambled eggs, cheese, and your favorite toppings, wrap in foil, and heat.
Ingredients:
Avocado (optional)
Flour tortillas
Scrambled eggs
Cheese (e.g., cheddar, Monterey Jack)
Bacon, sausage, or ham (cooked)
Hash browns or potatoes (cooked)
Salsa
Instructions:
Prepare the filling: In a large skillet, cook the bacon, sausage, or ham until crispy. Add the scrambled eggs and cook until set. Stir in the hash browns or potatoes, cheese, and salsa.
Assemble the burritos: Place a tortilla on a flat surface. Spoon the filling down the center of the tortilla.
Roll the burritos: Fold the sides of the tortilla over the filling, then roll up tightly.
Wrap in foil: Wrap each burrito in aluminum foil.
Cook on the grill or campfire: Place the wrapped burritos on the grill or campfire and cook for 10-15 minutes, or until heated through.
Serve: Carefully open the foil and enjoy your warm and delicious breakfast burritos.
5. Grilled Salmon and Veggies Foil Packets
For a healthy, delicious dinner, wrap salmon fillets with lemon slices, herbs, and your choice of vegetables, then grill or place over campfire coals.
Ingredients:
Salmon fillets
Your favorite vegetables (e.g., asparagus, zucchini, bell peppers, onions)
Olive oil
Lemon juice
Salt and pepper
Optional: Herbs and spices (e.g., dill, thyme, paprika)
Instructions:
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Divide the salmon and vegetables evenly among the foil sheets.
Season the ingredients: Drizzle the salmon and vegetables with olive oil and sprinkle with salt, pepper, and any desired herbs or spices.
Seal the packets: Fold the foil over the ingredients to create a sealed packet. Make sure there are no gaps to prevent the juices from escaping.
Grill the packets: Place the sealed packets on the grill or campfire and cook for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
Serve: Carefully open the packets and serve immediately.
6. Campfire Philly Cheesesteak Foil Packets
Campfire Philly Cheesesteak Foil Packets are a delicious and convenient way to enjoy a classic Philly cheesesteak while camping. This recipe combines the flavors of tender steak, melted cheese, and sautéed onions and peppers, all wrapped up in a convenient foil package.
Ingredients:
Thinly sliced steak
Onions, chopped
Bell peppers, chopped
Cheese (e.g., provolone, American)
Olive oil
Salt and pepper
Hoagie rolls (optional)
Instructions:
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Divide the steak, onions, and peppers evenly among the foil sheets.
Season the ingredients: Drizzle the ingredients with olive oil and sprinkle with salt and pepper.
Seal the packets: Fold the foil over the ingredients to create a sealed packet. Make sure there are no gaps to prevent the juices from escaping.
Grill the packets: Place the sealed packets on the grill or campfire and cook for 15-20 minutes, or until the steak is cooked through and the vegetables are tender.
Assemble the cheesesteaks: Carefully open the packets and place the cooked steak, onions, and peppers on hoagie rolls. Top with melted cheese.
7. Pineapple Chicken Teriyaki Foil Packets
Pineapple Chicken Teriyaki Foil Packets are a delicious and flavorful way to enjoy a tropical-inspired meal while camping. This recipe combines the sweetness of pineapple with the savory flavors of teriyaki sauce, all wrapped up in a convenient foil package.
Ingredients:
Sesame seeds
Boneless, skinless chicken breasts or thighs
Pineapple chunks
Teriyaki sauce
Red bell pepper, sliced
Green onions, chopped
Instructions:
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Divide the chicken, pineapple, bell pepper, and green onions evenly among the foil sheets.
Season the ingredients: Drizzle the ingredients with teriyaki sauce.
Seal the packets: Fold the foil over the ingredients to create a sealed packet. Make sure there are no gaps to prevent the juices from escaping.
Grill the packets: Place the sealed packets on the grill or campfire and cook for 15-20 minutes, or until the chicken is cooked through and the pineapple is tender.
Serve: Carefully open the packets and sprinkle with sesame seeds before serving.
8. Foil-Wrapped Garlic Bread
Foil-Wrapped Garlic Bread is a delicious and easy-to-prepare side dish that’s perfect for camping trips. This classic recipe involves wrapping a loaf of bread in foil with a flavorful garlic butter mixture and cooking it over a campfire.
Ingredients:
French bread loaf
Butter
Garlic, minced
Parmesan cheese
Fresh parsley (optional)
Instructions:
Prepare the garlic butter: In a small bowl, combine melted butter, minced garlic, and Parmesan cheese.
Slice the bread: Slice the French bread loaf in half lengthwise.
Spread the garlic butter: Generously spread the garlic butter mixture over both sides of the sliced bread.
Wrap in foil: Wrap the bread tightly in aluminum foil.
Cook on the campfire: Place the wrapped bread on the campfire and cook for 10-15 minutes, or until heated through and golden brown.
Serve: Carefully open the foil and serve the garlic bread immediately, garnished with fresh parsley if desired.
9. Campfire Nachos Foil Packets
Layer tortilla chips, cheese, beans, and your favorite toppings in a foil packet and cook until everything is melty and delicious.
Ingredients:
Tortilla chips
Shredded cheese (e.g., cheddar, Monterey Jack)
Your favorite toppings (e.g., salsa, guacamole, sour cream, jalapenos, black olives, beans)
Optional: Seasonings (e.g., chili powder, cumin)
Instructions:
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Layer the tortilla chips, shredded cheese, and your desired toppings in the foil.
Season the ingredients: Sprinkle the ingredients with any desired seasonings.
Seal the packets: Fold the foil over the ingredients to create a sealed packet. Make sure there are no gaps to prevent the cheese from melting out.
Grill the packets: Place the sealed packets on the grill or campfire and cook for 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Carefully open the packets and serve immediately, adding any additional toppings as desired.
10. Foil Packed Loaded Baked Potatoes
Fill potatoes with cheese, bacon, sour cream, and chives, then wrap in foil and cook until tender. A perfect side dish or satisfying main.
Ingredients:
Large potatoes
Butter
Sour cream
Cheese (e.g., cheddar, Monterey Jack)
Bacon, crumbled
Green onions, chopped
Jalapeños (optional)
Bacon bits (optional)
Instructions:
Scrub the potatoes: Scrub the potatoes clean under cold water.
Wrap in foil: Wrap each potato individually in aluminum foil.
Cook on the campfire: Place the wrapped potatoes on the campfire and cook for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Make the toppings: In a small bowl, combine butter, sour cream, cheese, bacon, green onions, and jalapeños (if desired).
Serve: Carefully open the foil and cut a slit lengthwise in each potato. Fill the potatoes with the topping mixture. Sprinkle with additional bacon bits if desired.
11. Foil-Wrapped Corn on the Cob
Foil-Wrapped Corn on the Cob is a delicious and easy-to-prepare side dish that’s perfect for camping trips. This simple recipe involves wrapping corn on the cob in foil and cooking it over a campfire for a smoky, charred flavor.
Ingredients:
Corn on the cob, husked
Butter
Salt and pepper
Optional: Paprika, Parmesan cheese
Instructions:
Prepare the corn: Remove the husks and silk from the corn on the cob.
Wrap in foil: Wrap each ear of corn individually in aluminum foil.
Cook on the campfire: Place the wrapped corn on the campfire and cook for 15-20 minutes, or until the corn is tender and the foil is slightly charred.
Serve: Carefully open the foil and serve the corn immediately. Add a pat of butter, a sprinkle of salt and pepper, and a sprinkle of Parmesan cheese if desired.
12. Foil-Wrapped Campfire Chili Cheese Fries
Top French fries with chili and cheese, wrap in foil, and cook over the campfire for a comforting, gooey treat.
Ingredients:
French fries
Chili
Shredded cheese (e.g., cheddar, Monterey Jack)
Jalapeños (optional)
Sour cream (optional)
Instructions:
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Layer the french fries, chili, and shredded cheese in the foil.
Season the ingredients: Add a sprinkle of jalapeños for a spicy kick (optional).
Seal the packets: Fold the foil over the ingredients to create a sealed packet. Make sure there are no gaps to prevent the cheese from melting out.
Grill the packets: Place the sealed packets on the grill or campfire and cook for 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Carefully open the packets and serve immediately. Top with sour cream if desired.
13. Caprese Chicken Foil Wraps
Wrap chicken breasts with tomatoes, mozzarella, and basil in foil for a delicious, Italian-inspired campfire meal.
Ingredients:
Boneless, skinless chicken breasts
Fresh mozzarella, sliced
Fresh tomatoes, sliced
Fresh basil leaves
Olive oil
Balsamic vinegar
Salt and pepper
Instructions:
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Divide the chicken, mozzarella, tomatoes, and basil evenly among the foil sheets.
Season the ingredients: Drizzle the ingredients with olive oil and sprinkle with salt and pepper.
Seal the packets: Fold the foil over the ingredients to create a sealed packet. Make sure there are no gaps to prevent the juices from escaping.
Grill the packets: Place the sealed packets on the grill or campfire and cook for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve: Carefully open the packets and drizzle with balsamic vinegar before serving.
14. Apple Cinnamon Dessert Packets
Apple Cinnamon Dessert Packets are a delicious and easy-to-prepare dessert that’s perfect for camping trips. These sweet treats combine the flavors of apples, cinnamon, and sugar, all wrapped up in a convenient foil package.
Ingredients:
Apples, sliced
Brown sugar
Cinnamon
Butter
Optional: A sprinkle of nutmeg or cloves
Instructions:
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Divide the apples evenly among the foil sheets.
Season the apples: Sprinkle the apples with brown sugar, cinnamon, and a pinch of nutmeg or cloves (optional).
Add butter: Place a dollop of butter on top of the apples.
Seal the packets: Fold the foil over the ingredients to create a sealed packet. Make sure there are no gaps to prevent the juices from escaping.
Cook on the campfire: Place the sealed packets on the campfire and cook for 15-20 minutes, or until the apples are tender and the sugar has caramelized.
Serve: Carefully open the packets and serve immediately.
15. Grilled Veggie Medley Foil Packets
Mix your favorite vegetables with olive oil, garlic, and herbs, wrap in foil, and grill for a healthy and flavorful side dish.
Ingredients:
Zucchini, sliced
Bell peppers (red, yellow, green), sliced
Onions, sliced
Mushrooms, sliced
Olive oil
Salt and pepper
Optional: Herbs (e.g., oregano, thyme)
Instructions:
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Divide the vegetables evenly among the foil sheets.
Season the vegetables: Drizzle the vegetables with olive oil and sprinkle with salt, pepper, and any desired herbs.
Seal the packets: Fold the foil over the vegetables to create a sealed packet. Make sure there are no gaps to prevent the juices from escaping.
Grill the packets: Place the sealed packets on the grill or campfire and cook for 15-20 minutes, or until the vegetables are tender-crisp.
Serve: Carefully open the packets and serve immediately.
16. Campfire Paella Foil Packets
Combine rice, seafood, sausage, and spices in a foil packet for a delicious campfire version of this Spanish classic.
Ingredients:
Rice (long-grain or Arborio)
Seafood (e.g., shrimp, mussels, clams)
Chicken or sausage (optional)
Vegetables (e.g., bell peppers, onions, peas)
Chicken broth or vegetable broth
Saffron (optional)
Olive oil
Garlic, minced
Salt and pepper
Instructions:
Prepare the packets: Place a sheet of aluminum foil on a flat surface. Divide the rice, seafood, chicken or sausage,vegetables, broth, saffron (if using), olive oil, garlic, salt, and pepper evenly among the foil sheets.
Seal the packets: Fold the foil over the ingredients to create a sealed packet. Make sure there are no gaps to prevent the juices from escaping.
Grill the packets: Place the sealed packets on the grill or campfire and cook for 20-25 minutes, or until the rice is tender and the seafood is cooked through.
Serve: Carefully open the packets and stir the ingredients before serving.
17. Foil-Wrapped Banana Boats
Split bananas, stuff with chocolate and marshmallows, wrap in foil, and heat over the fire for a gooey, sweet dessert that’s a hit with kids and adults alike.
Ingredients:
Bananas
Chocolate chips
Marshmallows
Optional:Â A sprinkle of cinnamon or nutmeg
Instructions:
Prepare the bananas:Â Cut the bananas in half lengthwise.
Fill the bananas:Â Place a spoonful of chocolate chips and marshmallows into each banana half.
Wrap in foil:Â Wrap each banana half tightly in aluminum foil.
Cook on the campfire: Place the wrapped bananas on the campfire and cook for 10-15 minutes, or until the chocolate is melted and the marshmallows are puffed.
Serve: Carefully open the foil and enjoy the warm, gooey banana boats.
